Chef de Partie for Cruise Liner (WW)

Job Description

Hiring Chef de Partie for Cruise Liner (WW)


Qualifications and competence:
A Diploma / Degree in Hospitality or Food production is preferred but not required.
A minimum of 2-years experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar.
Candidates should have a positive attitude and be self self-motivated.
Ability to motivate, train and supervise workforce.
Previous Cruise ship experience is preferred.
Basic computer skills (MS office) are advantageous but not essential.
US Visa C-1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
Covid 19 Certificate
Health certificate
Basic Training Certificates as per STCW standard
English language proficiency