Chef de Partie for Cunard Cruise Liner (WW)

Job Description

Hiring Chef de Partie for Cunard Cruise Liner (WW)

Requirements:
City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
NVQ I or II Food Production / Preparation qualification or equivalent
Level 3 Award in Supervising Food Safety in Catering desirable
Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred
Good command of written and spoken English
Certificates Valid ENG1 medical certificate or equivalent for the duration of each voyage
HESS (Health, Environment, Safety and Security)
Knowledge/Skill Summary of Responsibilities
Health and Safety Lead by example by taking care of the health and safety of self and others
Report all accidents, ‘near miss’ incidents and work related ill health conditions to manage
Covid 19 Certificate
Health Certificate