Chef de Partie for Cruise Liner (WW)

Job Description

Hiring Chef de Partie for Cruise Liner (WW)

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry.
Cruise ship experience is strongly preferred.
Deep knowledge of international cuisines (Western /Continental Cuisine is a must) and solid understanding of USPH/HACCP requirements and Food Management.
Formal qualification in Culinary Arts or equivalent from a recognized culinary training institution.
Ability to work and supervise multicultural Teammates.
Proficient knowledge of MS Office and job-related computer software.
Good communication skills in the English language, both verbal and written.