Job Description

Required:
Two years minimum cooking experiences with one year of experience onboard an offshore vessel.
Merchant Mariner’s Credential (Z-card).
Valid TWIC card.
Must be creative in planning menus.
Supervisory experience helpful.
Knowledge of meal preparation, including baking and ordering food supplies for large crews.
Knowledge of industrial galley equipment.

Preferred:
High School diploma or General Education Degree (GED).
Vocational training.

Knowledge, skills, abilities and other characteristics:
Knowledge of appropriate steps to analytical problem solving.
Ability to establish and maintain cooperative working relationships.
Ability to work in a team environment, remaining attentive to ideas, recognizing responsibilities, and actively participating with others to accomplish assignments and achieve desired goals.
Treats others fairly and with respect.
Knowledge of department's policies, rules, regulations, business goals, vision, organizational structure, culture, philosophy, operating principles, and values, etc.
Ability to establish and maintain project priorities.
Seeks out new learning experiences.
Identifies what needs to be done and takes action before being asked or required.

For contact information click "Apply Job"