Cook for Offshore Vessel (Mexico)

Job Description

Requirements:
- Basic/ Advanced level of English
- 3years experience as a Cook, preferably Asian food
- Valid Passport
- Valid Offshore Certificate
- Food Handling Course
- Requirements STCW
- Seaman's Book, Type A, Mexico
- Medical certificate done within past 3 months
- Yellow Fever Vaccination
- Proof of Vaccination against Covid-19, and booster

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