Job Description

OSM Thome are looking for a Chief Cook (C/C) to join our team in Nigeria ASAP.

Key Responsibilities:
- Plan and prepare meals for crew members on board - 45-50 people
- Maintain cleanliness and hygiene in the galley and food storage areas
- Manage inventory and order supplies as needed
- Follow safety protocols and regulations in food handling and storage

Requirements:
- international skills / cuisine knowledge
- Valid STCW certification +

FOOD HANDLING COURSE
HACCP
OGUK MEDICAL
BOSIET with CA-EBS course Opito Approved
- Good communication skills
- Ability to work well under pressure
- Knowledge of international cuisine and dietary restrictions



After registering on the website, be sure to follow the link ~Apply Job~ and leave your resume.