Job Description

**Camp Boss – 5-10 years experience catering management experience working with large POB’s offshore

**2nd Cook – past experience working with large POB’s, supervision of catering staff and a history of working with a diverse menu (international cuisine) & baking skills.

**Night Cook / Baker – Night cook and food preparations. Past experience working with large POB’s, supervision of catering staff

**Steward – Accommodations and Galley – Experience offshore required
MANDATORY REQUIREMENTS:

- Transport Canada Ship’s Cook
- Basic Survival Training (BST)
- Marine Advanced First Aid
- Offshore Regulatory Awareness
- H2S Alive
- WHMIS 2015
- Valid Canadian Passport or Canadian PR Status
- Must be willing to undergo industry required medical & drug assessments