Job Description

Profession: CAMPBOSS

Rotation: UNEVEN 60/30
Vessel type: Pipe Layer
LOCATION: BRAZIL

The employee will be responsible for operational activities, ensuring the daily good management of the location.
MAIN TASKS:
Fill and keep record of administrative forms in accordance with the Company rules;
Coordinate the catering team, including the cleaners;
Supervise and take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.;
Responsible for requests made to warehouse, stocking and stock checking in addition to cost control reporting according to Company rules.

English level B2;
Covid 19 vaccination;
HACCP;
BOSIET/FOET certificate;
CA-EBS

To apply for this position you need a WORKING EXPERIENCE in CATERING
To apply for this position you need a WORKING EXPERIENCE like CAMPBOSS


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