Steward for Yacht

Job Description

Responsible for placing and removing chase lounges and other pool furniture daily. Retrieving clean, folding, distributing, picking-up and returning dirty pool towels. Providing water for guests and outdoor venues and assisting wait staff with delivering food and clearing dishes.

QUALIFICATIONS:
Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
Good knowledge and experience in Public Health Rules and Regulations related to USPH and HACCP
Previous experience in a five-star restaurant environment

PHYSICAL & LANGUAGE REQUIREMENTS:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The Lady or Gentleman must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
All Yacht Ladies and Gentlemen must be physically able to participate in emergency lifesaving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
All Yacht Ladies and Gentlemen must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

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