Job Description

Job Opportunities on board Passenger Vessel

• Waiter
• Room Service Attendant
• Head Sommelier
• Executive Sous Chef
• Buffet Attendant Messroom
• Sous Chef
• Buffet Attendant Galley
• 1st Cook
• Cabin Attendant
• 3rd Cook
• Laundryman
• Head Waiter
• Asst. Waiter
• Bar Waiter


REQUIREMENTS:
- Proficient English
- STCW certification
- French Speaker
- Valid Seaman Book & Passport
- Min. 1 year shipboard experience