Job Description

MSC Cruises ARE HIRING
Galley/Restourant/Yacht Club personnel:

CDP
Commis I
Commis I Pastry
Commis II Chocolatier VENCHI
Commis II Pastry
DCDP
DCDP Pastry
Sous Chef
Mozzarella Maker
Wine Keeper
YC Commis 1

NOTE:
Candidates with fluency in English
Minimum Qualification as 10th pass,
Minimum 2 years of working experience in 4/5 Star Hotels or Cruise line in similar position,