Job Description

Opening Ranks:

= Housekeeping Supervisor
= Suite Attendant
= Hotel Director
= Chef De Cuisine
= Demi Chef De Partie
= Executive Chef de Cuisine
= Executive Sous Chef
= Chef De Partie
= Chef De Partie/Pastry
= Sushi Chefs
= Chef de Partie/Chef de Cuisine
= Assistant Maître d'Hotel
= Waiter/ess
= Restaurant Host
= Sushi Waiter/ess
= Assistant Sommelier
= Sommelier x2
= Bartender x2
= Bar Manager
= Head Sommelier