Job Description

2x Captains
2nd Officer
Chief Engineer
2nd Engineer / Deck
3x Deckhands
Deckhand/ AEC Engineer
Nurse Housekeeper
3x Housekeepers
Housekeeping Team Leader
AB/Engineer
Seasonal Galley Hand
3x Chief Stewardess
2x Stewardess
2nd Stewardess
Service Stewardess
Stewardess/Masseuse
2nd Chef
AVIT Officer
Safety Officer
2nd Stew
Nurse/Stew
F&B Attendant
Assistant F&B Manager
Compound/Office Cleaner
Temporary 2nd Engineer
Sole Engineer
F&B Team Leader
F&B Supervisor
Safety Supervisor
AV/IT – ETO Private Estate
Chef de Partie L4
Female Sole Chef
Chef
3rd Chef
Sous Chef
Executive Pastry Chef
Chef de Cuisine – ITALIAN CUISINE
Chef de Cuisine – JAPANESE CUISINE
Chef de Cuisine – ARABIC CUISINE
Chef de Cuisine – WESTERN CUISINE
Sous Chef – ARABIC CUISINE
Sous Chef – ITALIAN CUISINE



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