Job Description

• SNACK ATTENDANT
• RESTAURANT ATTENDANT
• ASST WAITER
• WAITER/ESS
• HEAD WAITER/ESS
• ASSISTANT MAITRE'D
• BAR SERVER
• BARTENDER
• BAR UTILITY
• BUTLER
• CONCIERGE
• PUBLIC AREA ATTENDANT
• GALLEY STEWARD
• UTILITY CLEANER
• COMMIS
• CHEF / PASTRY TOURNANT
• CHEF DE PARTIE
• SOUS CHEF
• PASTRY COOK
• SOUS CHEF
• PANTRY COOK-ASST
• COOKS



REQUIREMENTS:
• Minimum 21 years old
• Good level of English
(additional languages preferred)
• Relevant experience at the same or similar position
• Ability to work positively and cooperatively in the fast-paced and intense environment


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