Job Description

Hiring Galley Crew onboard Cruise Liner (FILIPINO)

- Executive Sous Chef
- Sous Chef
- Sous Chef Pantry
- Junior Sous Chef
- Chef de Cuisine
- Assistant Pastry Chef
- CdPHot Galley
- 1st /2nd/3rd Cook Hot Galley - CdP Pantry
- 1st/2nd/3rd Cook Pantry
- Sous Chef Pastry
- CdP Pastry
- 1st/2nd/3rd Cook Pastry
- Head Baker
- CdP Baker
- 1st/2nd/3rd Cook Baker
- Teppanyaki Chef
- CdP Sushi
- 1st/2nd Sushi Cook
- 19/gnd/3rd Pasta Cook
- CdP Butcher
- 1st/2nd/3rd Butcher
- Galley Operational Manager Supervisor
- Galley Utility
- Culinary Admin