Culinary Ranks on Cruise Liner

Job Description

Hiring Culinary Ranks on Cruise Liner

Galley
Prepare and cook high quality food for guests and crew, ensuring production and presentation meets Viking Standards and recipes.
Executive Chef
Chef de Cuisine
Sous Chef
Chef de Partie
Assistant Chef de Partie
Cook
Assistant Cook
Sushi/Asian
Prepare and cook sushi and Asian dishes for guests and crew.
Chef de Partie Sushi/Asian
Bakery
Prepare and cook fresh baked goods for guests and crew.
Head Baker
Baker
Assistant Baker
Pastry
Prepare and cook desserts and pastries for guests and crew.
Executive Pastry Chef
Sous Chef Pastry
Chef de Partie Pastry
Assistant Chef de Partie Party
Pastry Cook
Butchery
Prepare all fresh meat and poultry products for guests and crew.
Butcher
Assistant Butcher
Utility
Ensure galleys are clean and well stocked with all necessary equipment to support the Galley team.
Kitchen Steward
Head Cleaner
Utility Cleaner

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