Culinary Ranks on Cruise Line

Job Description

Explora Journeys are Hiring
CULINARY RANKS:

Sous Chef,
Sous Chef- Baker/Pastry,
Ir. Sous Chef,
Chef De Partie,
Chef De Partie Pastry,
Asst Chef De Partie,
Asst Chef De Partie Pastry,
Asst Pastry,
Head Butcher,
Butcher,
Asst. Butcher,
Baker,
Asst. Baker,
Cook,
Asst. Cook,
Storekeeper,
Galley Utility,
Galley Steward


* Here comes a great opportunity for Candidates with experience in Luxury Hotel and Luxury Cruise Ships