Culinary Ranks for Cruise Liner (Worldwide)

Job Description

Baker
Assistant Baker
Executive Chef
Cook
Assistant Cook
Culinary Administrator
Junior Sous Chef
Chef De Cuisine
Pan Asian Chef
Chef de Partie
Pastry Chef de Partie
Head Baker
Butcher
Assistant Butcher
Executive Pastry Chef
Pastry Sous Chef
Senior Executive Chef
Sous Chef
Executive Sous Chef
Assistant Pastry


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