Job Description

UPDATED HIRING ‼ PASSENGER VESSEL

DEMI CHEF DE PARTIE HOT
CHEF DE PARTIE HOT
COST CONTROLLER
TEPPANYAKI COOK
SOUS CHEF
1ST COOK
ASST. COOK
CDP PASTRY
CDP PIZZA
CDP BAKER
CDP BUTCHER
DCDP PASTRY
DCDP PIZZA
DCDP BAKER
DCP BUTCHER
CHIEF BAKER
CHIEF BUTCHER
CHIEF PASTRY
1ST COMMIS CHEF
2ND COMMIS CHEF
3RD WOK
2ND BUTCHER
3RD BUTCHER
3RD PASTRY
STOREKEEPER
ASST. PROVISION MASTER
2ND PROVISION MASTER
GALLEY UTILITY

QUALIFICATION:
With related work experience in 3–5-star hotels, fine dining restaurants, integrated resorts or cruise ships. Work experience should not be more than 2 years ago.