Catering Crew on Ferry Vessel (WW)

Job Description

Stewards / Stewardesses
Staff Cooks
Staff Assistant Cooks
Steakhouse Chefs
Chief Cooks
Assistant Cooks
Cooks
Cook Asian Corner
Sushi Chefs
Chef de Partie
Pastry Chefs
Pastrys
Chef de Rang
Commis de Cuisine
Chef de Cuisines
Chef de Partie
Chief Bakers
Bakers
Sous Chefs
Executive Chefs
Junior Sous Chefs
Pastry Sous Chefs
Executive Sous Chefs
Food and Beverage Managers
Food and Beverage Directors
Junior Food & Beverages Managers
Food Operations Managers
Head Sommelier
Kitchen Stewards
Laundry Assistants
Receptionists


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