Job Description

CRUISE SHIP OPPORTUNITY AWAITS YOU!
When: November 6 (Monday) & November 7 (Tuesday)

Qualifications:
Applicants must have recent work experience (at least three (3) year, related to the position you wish to apply for) in hotel or fine dining restaurant or shipboard experience in a passenger/cruise ship.


- Chef de Cuisine
- Sous Chef
- Chef de Partie
- Cook
- Assistant Cook
- Sommelier
- Jr. Assistant Waiter/ess
- Assistant Cabin Steward/ess