Job Description

Culinary Ranks:

- ​Executive Chef
- Executive Sous Chef
- French Chef de Cuisine
- Italian Chef De Cuisine
- Pastry Chef
- Sous Chef
- Chef de Partie
- Butcher
- Pastry Chef
- Sous Chef, Pastry
- Chef de Party Pastry
- Head Baker
- Baker


* The chance to work onboard 2 brand new ships and be a part of offering award winning service to our guests. Our spectacular flagship Spirit of Discovery offers sheer sophistication, from her all-balcony cabins and world-class restaurants to her impressive tiered theatre. Our next ship will be distinguished by her superb speciality restaurants, serving sumptuous steaks, sophisticated Italian dishes and mouth-watering Nepalese cuisine.