Job Description

MORE JOB OPENINGS AVAILABLE!

(5) CDP PASTRY
(5) CHEF DE CUISINE
(5) BUTCHER
(25) COOK
(5) ASST. BUTCHER
(25) ASST. COOK
(5) SOUS CHEF
(12) SERVER
(5) JR SOUS CHEF

NOTE:
• Cooks and Assistant Cooks with land-based experience
• For other positions, previous experience on passenger vessels is required.
•Knowledgeable in USPH and HACCP standards