Job Description

Part of a team of hardworking Cooks and Commis Chefs, Assistant Cooks are learning the ropes in the vast Culinary operation on board. Involved in food preparation following recipes and specification to ensure quality and consistency as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Assistant Cook and experience an exciting career onboard cruise ships around the world.

Qualifications and competence:
Minimum one year's experience in a restaurant, hotel, or cruise ship environment.
Must have worked in a high-volume professional Culinary environment.
Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work.
Ability to work as part of a team and independently.
US Visa C1/D
Covid 19 Certificate
Health certificate
Basic Training Certificates as per STCW standard
English language proficiency
Health certificate


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