Job Description
The 2nd Cook has responsibility for proper preparation, cooking and plating of all guest meals on their shift. He/she will be responsible for ensuring that food production and service during their shift achieve the highest standard of quality and cleanliness that the company is aiming for and to stay in full compliance of company policy and procedures.
Education:
HS Diploma or Equivalent Required
Professional Certification(s) or License:
Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
Valid ServeSafe Food Handler certification or ability to acquire and maintain
Copy of DD214, if Veteran status
Valid Driver's License
Skills & Abilities:
Excellent verbal and written communication skills
Ability to interact with individuals at all levels in a pleasant and professional manner
Experience:
Two years of line cook operations required (directly related to duties and responsibilities of this position)
Cruise industry experience preferred
Compensation is $165/day worked to start and increases to $185/day worked after 90 days.
For contact information click "Apply Job" button!