25x Cooks for Passenger Vessels

Job Description

JEBSEN DTC
O PE N POSITIO N S
(25) COOK

NOTE:
• Candidates must have previous experience in passenger vessels or upscale resorts/hotels
• Culinary expertise should include Western, European, and Continental cuisine.
• Knowledgeable in USPH and HACCP standards
• Interested applicants must report to Recruitment for Assessment