Job Description

Minimum Qualifications & Requirements:

Education:
HS Diploma or Equivalent Required
Professional Certification(s) or License: Valid ServeSafe Food Handler certification or ability to acquire and maintain
Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
Copy of DD214, if Veteran status
Valid Driver's License

Skills & Abilities:
Excellent verbal and written communications skills

Experience:
Two years full service operations
Experienced in supervision & training of employees
Cruise industry experience preferred

Other:
Compensation starts at $185/day worked and goes up to $200/day worked after 90 days.


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