Job Description

NOW HIRING FOR THE 2023 SAILING SEASON!

Education:

HS Diploma or Equivalent Required
Professional Certification(s) or License: Valid ServeSafe Food Handler certification or ability to acquire and maintain
Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
Copy of DD214, if Veteran status
Valid Driver's License

Skills & Abilities:

Excellent verbal and written communications skills

Experience:

Two years full service operations
Experienced in supervision & training of employees
Cruise industry experience preferred

For contact information click "Apply job"