Job Description

Chief Cook
-     Has a minimum 5 years of experience as Chief Cook onboard with min 50 pax of Multi National crew
-     Extensive Knowledge and skills in International cuisine
-     Efficient management of Galley department including management of provisions and inventories.
-     With Catering/Cook Certificates, Food handling and other mandatory STCW relevant certificates
-     Recommendation letter from previous companies
-     6 Months ON/3 months OFF (-/+ 1)